Chickpea Salad Recipe

Chickpea Salad Recipe

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small cucumber, diced
• 1 small red bell pepper, chopped
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup crumbled feta cheese (optional)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp cumin (optional)

Instructions:

1. In a large bowl, combine chickpeas, cucumber, bell pepper, red onion, and parsley.
2. Drizzle olive oil and lemon juice over the mixture.
3. Add salt, black pepper, and cumin (if using). Toss well to combine.
4. Sprinkle feta cheese on top (optional).
5. Serve fresh or refrigerate for 15-20 minutes for enhanced flavors

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