Spiced Cauliflower & Chickpea Bowl Recipe

🌾 Moroccan-Spiced Cauliflower & Chickpea Bowl

Cooking time: 1 hour
Calories: ~475 per serving
Servings: 9

Ingredients

• 1 cup basmati rice
• ½ head cauliflower (cut into florets)
• 1 can chickpeas (drained)
• 1 onion (sliced)
• Olive oil
• Spice blend: cumin, coriander, cinnamon, cloves, ginger, paprika, garlic powder, brown sugar, salt, pepper
• 1 cup plain yogurt (for sauce)
• 3 cups baby spinach
• Pomegranate seeds & almonds (for garnish)

Instructions

1. Cook rice with cinnamon stick, cumin, raisins, and salt.
2. Roast cauliflower, onion, and chickpeas with olive oil and spice blend at 425°F for 25 minutes.
3. Mix yogurt with garlic, coriander, and parsley for a sauce.
4. Assemble bowls: rice base, spinach, roasted veggies, yogurt drizzle, pomegranate seeds, and almonds.
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